Dishwasher - Riverside Grille

Dishwasher Job Responsibilities:

- Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware

- Maintains a clean kitchen and keeps dish area organized and free of clutter

- Sets up dish stations, including dishwashing machines and sinks

- Maintains clean, dry floors throughout the shift

- Cleans and sanitizes storage areas, including freezers and refrigerators

- Assists in storing food deliveries

- Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift

- Maintains the cleanliness of dry storage areas and the organization of storage shelves

- Assists in food prep and any other duties set forth or requested by the chef and other managers as needed

- Follows sanitation and cleaning procedures

- Ensures that dishwashers are in working order and reports problems as they arise

- Assists with closing, including aiding in the sanitation of cooking and food preparation stations

Dishwasher Qualifications and Skills:

- Strong worker ethic - Safety focus - Passion for cleanliness and hygiene - Diligence - Teamwork and collaboration skills - Ability to read and understand written instructions and safety procedures - Efficiency - Customer service - Planning, organization, and multi-tasking skills - Self-motivated with a high energy level - Verbal communication skills - Flexibility

Education, Experience, and Licensing Requirements:

- High school diploma or GED a plus - Hospitality industry, especially kitchen experience a plus - Current food handlers card and other certification as required by federal, state, or local law a plus