Dishwasher - Masco Corporation
Standish, ME
About the Job
This job was posted by https://joblink.maine.gov : For more information,
please see: https://joblink.maine.gov/jobs/1131476
[Saint Josephs College of Maine, located on Sebago Lake, is hiring for
the position of full-timeDishwasher!]{#isPasted}
- [Do you want to be part of a unique team in a vibrant and
inclusive community?]{#isPasted}
- Do you want the option ofa comprehensive benefitspackage?
- Do you wantpaid time off and holiday pay?
- Do you want access totuition remission benefits?
The goal of SJC Food Services is to model a sense of campus community
through interactions between our chefs, food operations staff, and
student employees that are both collaborative and cooperative. Our
shared focus is to nourish the body and soul of our students through the
food we serve.
The Dishwasher position plays a key role within the Pearsons team by:
- Maintaining a safe and clean work environment by cleaning all
cookware, small wares and items used in the production and serving
of food
- Practicing cleaning-as-you-go and established cleaning procedures
- Exercising safe techniques and practices regarding interaction with
the environment, equipment, food products, chemicals and people
- Ensuring utensils, plates, glasses, etc., are plentiful for guests
without sacrificing cleanliness
This role will also assist Chefs with basic preparation of food and will
be cross trained to work various food service stations.
Food Operations maintains a high standard for safety and sanitation by
supporting the Safety Manual guidelines, providing training sessions
across culinary topics, and adhering to all Health Department, OSHA and
ADA regulations. ServSafe certified equivalent certificate in proper
sanitation procedures and safe food handling required. Candidate must
provide valid certification within 120 days.
This position has night and weekend hours, and is a forty hour a week,
twelve-month position. Must be available for evening and weekend work.
NO LATE NIGHTS!! Daily meal during shift, kitchen shoes and aprons
provided.
Success individuals in this role will have the following skills and
attributes:
- Strong communication skills
- Teamwork and a willingness to help others
- A positive attitude to foster a cohesive working environment
- Interest in training and wanting to learn new skills
- Promotes and practices the values of the College and the Sisters of
Mercy
- Wanting to do your best and taking pride in your work
- Knowledgeable of proper cleaning and sanitation procedures in
accordance with best practices and Maine State Food Code
- Knowledge and adherence to all Personal Protective Equipment per
OSHA guidelines
BENEFITS INCLUDE:
- Paid time off
- Thirteen paid holidays
- A comprehensive benefits package, including pet insurance
- Access to tuition remission benefits
- No late nights - dinner ends at 8:00 PM
- Daily shift meal, kitchen shoes, and aprons provided
- Inclement weather school close pay for essential personnel
Applicants must be willing to support the mission and core values of
Saint Josephs College of Maine.
please see: https://joblink.maine.gov/jobs/1131476
[Saint Josephs College of Maine, located on Sebago Lake, is hiring for
the position of full-timeDishwasher!]{#isPasted}
- [Do you want to be part of a unique team in a vibrant and
inclusive community?]{#isPasted}
- Do you want the option ofa comprehensive benefitspackage?
- Do you wantpaid time off and holiday pay?
- Do you want access totuition remission benefits?
The goal of SJC Food Services is to model a sense of campus community
through interactions between our chefs, food operations staff, and
student employees that are both collaborative and cooperative. Our
shared focus is to nourish the body and soul of our students through the
food we serve.
The Dishwasher position plays a key role within the Pearsons team by:
- Maintaining a safe and clean work environment by cleaning all
cookware, small wares and items used in the production and serving
of food
- Practicing cleaning-as-you-go and established cleaning procedures
- Exercising safe techniques and practices regarding interaction with
the environment, equipment, food products, chemicals and people
- Ensuring utensils, plates, glasses, etc., are plentiful for guests
without sacrificing cleanliness
This role will also assist Chefs with basic preparation of food and will
be cross trained to work various food service stations.
Food Operations maintains a high standard for safety and sanitation by
supporting the Safety Manual guidelines, providing training sessions
across culinary topics, and adhering to all Health Department, OSHA and
ADA regulations. ServSafe certified equivalent certificate in proper
sanitation procedures and safe food handling required. Candidate must
provide valid certification within 120 days.
This position has night and weekend hours, and is a forty hour a week,
twelve-month position. Must be available for evening and weekend work.
NO LATE NIGHTS!! Daily meal during shift, kitchen shoes and aprons
provided.
Success individuals in this role will have the following skills and
attributes:
- Strong communication skills
- Teamwork and a willingness to help others
- A positive attitude to foster a cohesive working environment
- Interest in training and wanting to learn new skills
- Promotes and practices the values of the College and the Sisters of
Mercy
- Wanting to do your best and taking pride in your work
- Knowledgeable of proper cleaning and sanitation procedures in
accordance with best practices and Maine State Food Code
- Knowledge and adherence to all Personal Protective Equipment per
OSHA guidelines
BENEFITS INCLUDE:
- Paid time off
- Thirteen paid holidays
- A comprehensive benefits package, including pet insurance
- Access to tuition remission benefits
- No late nights - dinner ends at 8:00 PM
- Daily shift meal, kitchen shoes, and aprons provided
- Inclement weather school close pay for essential personnel
Applicants must be willing to support the mission and core values of
Saint Josephs College of Maine.
Source : Masco Corporation