Dishwashers - Rolling Rock Club

An outstanding opportunity exists to join a high performing team of dedicated men and women who operate one of the country's finest private clubs. We have a national reputation for outstanding service, beautiful surroundings and a unique range of sporting amenities. Our family oriented clientele values our employees and the contributions they make. With many employees who have worked at Rolling Rock Club for a decade or more, we understand the need to treat our staff with respect and to provide a great work environment. A positive attitude and good work ethic are most important to us.

Some of the benefits of working for Rolling Rock Club include:

• Extensive training and orientation program with opportunities for continued growth. No previous experience is required. We will train those who have the initiative and willingness to work.
• Overtime opportunities also exist during the summertime season.
• Modern facilities and equipment. Safe, clean, pleasant, and professional work environment
• Uniforms and uniform reimbursement
• Holiday Pay and Annual Holiday Bonus Program
• Employee Appreciation Events
• Opportunity for Health, Dental, Vision and Life Insurance
• Paid time off for all full-time employees
• Opportunity for 401k benefits

The dishwasher is responsible for washing, cleaning and storing all dishes, crystal, pots, pans, utensils and silverware in a sanitary and efficient manner. This position is also responsible for removing garbage and cleaning the kitchen regularly, maintaining all food safety requirements.

We are currently seeking a full and part-time dishwasher.

Other responsibilities include:

• Properly load and unload dish-washing machine while maintaining the correct temperature
• Assemble and reassemble dish-washing machines before and after use
• Occasionally fix dish-washing machines if there is a break down or jammed part
• Take out the trash and secure it inside of dumpsters
• Supply garbage cans with garbage bags
• Sweep and mop floors
• Keep dish-washing area neat, organized and clean
• Clear cabinets, sinks, tables and dish-washing equipment of food scraps
• Wipe down and sanitize all food areas
• Observe all food-safety requirements
• Assist with food preparation
• Attend to back storage areas, coolers and freezers