Executive Banquet Chef - Hotel Bardo Savannah

We seek the “best of the best” restaurant professionals passionate about food, elevated service, and beverage experiences.  Our Culinary team at Hotel Bardo Savannah is currently looking for a highly driven and attentive Executive Banquet Chef. The ideal candidate possesses a keen attention to detail and the leadership skills to inspire a focused and high-performing team while managing the kitchen's daily operations.

• Direct and oversee all banquet food preparations, ensuring consistency and excellence in every dish
• Assist in all manner of food prep, inventory, purchasing, and food cost
• Ensure compliance with all sanitation standards
• Assist with completing daily, weekly, and monthly management administrative duties
• Lead, mentor, and develop the culinary team, fostering a culture of continuous improvement
• Collaborate with culinary leadership to train and educate team members, enhancing their food knowledge and service skills
• Support in the education of food knowledge with front-of-house team members
• Work closely with the banquets, sales, and brand team to ensure seamless service delivery and guest satisfaction

• Passionate about culinary arts, details, and elevated service
• Advanced knowledge of restaurant and culinary operations with a minimum of 2 years of similar experience
• A strong leader with a proven track record in guest and team member engagement and achieving financial performance targets
• Strong organizational, time management, and attention to detail
• Strong written and verbal communication skills