Executive Chef 1 - Sodexo

Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at Net Park Cafe in Tampa, FL! The current food operation is 1 corporate cafe that is open for Breakfast and Lunch operations. 

Sodexo is seeking a dynamic, hands-on, and talented Chef to play an essential role in the management of our culinary program. This candidate will be cooking with the team on a daily basis, and must be familiar with various types of cuisine with excellent multi-tasking abilities. We are seeking candidates with excellent client and customer-facing service skills, and the ability to lead other employees in a fast-paced environment.  Candidates should be detail-oriented, highly motivated and committed to the highest level of service and leadership.

We are seeking candidates with a prior background in a high-volume culinary position, supervisory experience, and corporate services experience.

The successful candidate will:

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
• have exceptional culinary expertise in a wide range of cuisines;
• have excellent customer service skills, with experience cooking in front of guests;
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
• have the ability and willingness to develop and motivate team members to embrace culinary innovations;
• ensure food safety, sanitation and workplace safety standard compliance; and/or
• have working knowledge of automated food inventory, ordering, production and management systems. 
  

Is this opportunity right for you? We are looking for candidates who have:

• an Associates Degree or equivalent experience 
• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
• excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
• strong coaching and employee development skills; 
• a passion for food and innovation.

This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with no holidays or weekends.

Please note the salary range for this position is $50,000-55,000 annually

Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.