Executive Chef 2 - Sodexo

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at one of or financial services account located in the South End Charlotte NC! The Food Operation is made up of a Corporate Cafe that serves Breakfast and Lunch, Coffee Bar and Catering Operations.

The Executive Chef 2 will be the lead culinary person on site and drive the culinary program. We are looking for a personable chef who is not afraid to come out of the kitchen and share their passion for food with guest. Other duties will include but not limited to:

• menu planning
• ordering
• inventory
• catering production for day to day and high-end events
• food and labor cost
• leading and developing a team of 7 hourly employees
• experience with nutrition and health and wellness food offerings

This position offers a traditional Business & Industry, Predominately M-F schedule but flexible to works some evenings for catering. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.