Executive Chef 2 - Sodexo

Do you strive to create amazing culinary experiences?

Sodexo Campus Services is looking for a Executive Chef 2 to join our team at one of our high profile accounts at Itawamba Community College in Fulton, MS. Itawamba Community College has facilities in Fulton, Tupelo, and Belden, MS. This is a hands-on position, and the ideal candidate will have high energy and a passion for culinary excellence! Our Executive Chef will report to the unit's General Manager and will be based primarily out of our Fulton Dining Hall location but may need to offer support at our locations as needed. Responsibilities include managing culinary operations for the Dining Halls, ensuring excellent culinary offerings and service for all catering events, and supporting other large events as necessary.

*$5,000 Sign On Bonus Offered*

* Relocation Assistance is offered for this exciting career opportunity!*

Is this opportunity right for you? We are looking for candidates who have:

• a strong culinary background in a high volume dining environment;
• demonstrated ability to stay current with new culinary trends;
• excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
• strong coaching and employee development skills; and
• have a passion for food and innovation.

Are You the One? The successful candidate will:

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
• have the passion and willingness as a hands-on chef to develop and motivate team members to embrace culinary innovations;
• ensure food safety, sanitation and workplace safety standard compliance; and/or
• have working knowledge of automated food inventory, ordering, production and management systems.
  

Sound like the career step you have been seeking? APPLY TODAY and join the Sodexo Team at Itawamaba Community College!

For more information - visit: https://www.iccms.edu/

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.

#ExecutiveChef #Chef #Culinary #CampusDining #CareerOpportunity #CareerGrowth #Diversity #DEI #Military #VeteranHiring #FemaleChef

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.