Executive Chef 2 - Sodexo

Sodexo is #NowHiring our Executive Chef 2 for the Atlanta Braves Training Camp in Venice, FL. Our successful candidate will work days typically, with the ability to manage the evening shifts and weekends especially during Spring Training. Our Leader will have a comprehensive knowledge of Latin Food with a focus on Dominican and sports performance cuisine. 

The successful candidate will:

• Interacts professionally with Major League Baseball Players, management and staff
• Bilingual Spanish - English is preferred
• Manage Sports Nutrition for our team's success
• Ensure food safety, sanitation and workplace safety standard compliance 
• Develop and motivate team members to produce sports focused culinary innovations
• Be responsible for purchasing, menu innovation, inventory, food cost analysis and food production forecasting
• Have working knowledge of automated food inventory, ordering, production and management systems
  
  

Is this opportunity right for you? We are looking for candidates who have:

• Passion for Sports Nutrition innovation
• Strong coaching and employee development skills
• Strong SPORTS culinary background, with the demonstrated ability to stay current with new nutrition based culinary trends
• excellent leadership and communication skills with the ability to maintain the highest of culinary standards

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.