Executive Chef - 2342125 - Gecko Hospitality

Job Title: Executive Chef

Location: San Diego, CA

Salary Range: $100,000 - $110,000 base salary with an $18,000 bonus potential

Benefits:

• Generous PTO and vacation policy
• Comprehensive medical insurance
• Participation in California's CalSavers Retirement Savings Program
• Employee discounts at various affiliated restaurants, bars, and hotels
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Company Overview: Join us, a trailblazer in crafting unique and memorable culinary and hospitality experiences in San Diego. Renowned for pushing the boundaries of dining and drinking, we pride ourselves on our commitment to innovation, excellence, and sustainability across our diverse portfolio of properties.

Job Summary: As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. This role demands creativity, leadership, and a passion for culinary arts coupled with a strong business acumen to enhance our reputation, ensure top-notch dining experiences, and drive our business objectives.

Key Responsibilities:

• Develop and execute innovative menus that reflect contemporary culinary trends and the ethos of CH Projects.
• Manage kitchen operations, including food preparation, inventory, ordering, and compliance with sanitation and safety regulations.
• Lead, mentor, and develop the kitchen staff, fostering a culture of excellence, dedication, and continuous learning.
• Collaborate with management to align culinary strategies with overall business goals.
• Oversee cost control, waste reduction, and efficient resource management without compromising on quality.
• Ensure the highest standards of food quality and presentation are consistently met.
• Cultivate relationships with local suppliers and vendors to source the freshest, highest-quality ingredients.
• Act as a brand ambassador for CH Projects within the culinary community and to our guests.
• Innovate and implement new culinary and operational techniques to enhance guest satisfaction and operational efficiency.

Qualifications:

• Proven experience as an Executive Chef in a high-volume, upscale dining environment.
• Culinary arts degree from a reputable institution, or equivalent professional experience.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• In-depth knowledge of the latest culinary trends and a keen interest in food sustainability practices.
• Excellent communication, organizational, and interpersonal skills.
• A demonstrable track record of managing food costs, labor, and menu pricing.
• Creative problem-solving skills with meticulous attention to detail.

Application Process: We invite qualified and passionate culinary professionals to join our dynamic team. If you are driven by a commitment to culinary excellence and thrive in a fast-paced, creative environment, please submit your resume and a cover letter detailing your culinary philosophy and career achievements.