Executive Chef 3 - Sodexo

Sodexo Corporate Services is looking for an Executive Chef for our high profile client in Columbus, OH. The Executive Chef will have culinary oversight. Services provided at the locations consist of cafe, catering, Micro Markets, and office coffee.

We are looking for candidates who will:

• Responsible for Culinary menu design, recipe development, and recipe audits
• Support Procurement team in raw material sourcing as needed
• Implements & coordinates the culinary function
• Conduct training sessions to review recipe execution withKitchen staff including Senior Cooks, prep cooks & utility workers
• Ensures food preparation & production meets operational standards
• Manages Catering program including menu development, food cost, recipe vetting, etc.
• Manage Customer & Client satisfaction, feedback and relay information to Culinary leadership
• Financial management to include food cost & menu management
• Supports in managing food & physical safety programs
• Support with Culinary Operational Production as needed
• Additional support will be provided across production and fulfillment planning teams and additional support as the Culinary Ops Leader communicates

Why Sodexo?

• Vacation, Personal and Sick Time
• Medical Benefits beginning date of hire
• 401K and Roth IRA with company match eligible

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Bachelors Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.