Executive Chef 3 - Sodexo

Unit Description

The Sodexo Corporate Services is seeking a creative open-minded Executive Chef for Nationwide Headquarters located in Columbus, OH. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. This is a High Profile Headquarters operation for our client. This position is responsible for cafe and retail services, catering and airline meals. High volume, high end executive catering experience and strong organizational skills a must.

This position offers a predominantly Monday through Friday schedule.

Is this opportunity right for you? We are looking for Chef’s who:

• Ensure all food always looks and tastes great and is visually appetizing when served
• Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking
• Have a strong knowledge of food and able to cook using multiple styles of cuisine
• Recognizing and reacting to contemporary trends
• Use of correct food terminology and cooking methods
• Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
• Play a key role and enthusiastically mentors culinary personnel 

 The Ideal candidate has:

• A positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues
• Absolute pride in the quality of our food, service and presentation
• A keen but respectful sense of humor, having fun at work

Why Sodexo?

• Vacation, Personal and Sick Time
• Medical Benefits beginning date of hire
• 401K and Roth IRA with company match eligible.  

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.