Executive Chef 3 - Sodexo

Fast-Paced. Never Boring. You thrive on the variety that each day brings!

Join the team at UMass Boston Dining Services as Executive Chef 3 in Dorchester, MA near Boston! We are proud to be called a Center of Excellence and a training facility for new managers to the Sodexo family. The Retail and Catering Chef leads a diverse group of valued staff featuring a mulit-platform food court, central production area, and a vibrant catering operation. You are joined with a seasoned Production Manager, Operations Director, and excellent Retail Managers. We strive for innovation and creativity while maintaining strict safety standards.

UMass Boston welcomes, champions, and celebrates diversity. We are proud to be the most diverse college campus in New England, and the third most diverse in the U.S. Become a Beacon and enrich our community with your unique background and experience.

We are looking for candidates who will:

• manage the daily food production including production planning and controls;
• ensure Sodexo Culinary Standards including recipe compliance and food quality;
• manage food costing, controls and compliance;
• develop menus and manage inventory;
• have high expectations for customer service and quality of food;
• have the ability and willingness to develop and train frontline employees;
• have a passion for food and innovation;
• have knowledge of special diets and allergens; and
• knowledge of DRIVE is preferred

The ideal candidate has:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
• excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
• previous experience working in a high-volume facility; and
• strong management skills.

Careers in Campus:

Working for Sodexo in Campus allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.

Are you ready to start your Sodexo career? Apply now!

Not the job for you?
At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.