Executive Chef 3 - Sodexo

Unit Description

Sodexo Campus Services North America is seeking an experienced Executive Chef 3 for our Showcase account, TCU, located in Fort Worth, Texas.

The Resident Dining Executive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience.  

Success in this role and in the relationship will require you to:  

• Be innovative every day
• Union experience a plus
• Large scale production
• Have an eye for high end restaurant quality food
• Have a strong focus on customer service 
• Ability to work flexible schedule, including evenings

The ideal candidate has:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends
• excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
• strong management skills
• high volume experience

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.