Executive Chef - Saxony Court Senior Living
East Peoria, IL 61611
About the Job
Executive Chef
Job description
Saxony Court of East Peoria
Executive Chef Job Summary:
Directly responsible for all food and service production personnel and operation of the kitchen and back of the house responsibilities. Supervises a food services program, Responsible for Overseeing the Sanitation and Regulations of Food Service, Responsible for Supervising Food and Beverage Employees, Responsible for Interacting with Residents and Other Departmental Staff, Presents a professional demeanor to current and prospective residents.
Essential Job Functions:
· Responsible for Providing a High Quality Dining Experience
· Prepares menus, food products and serves quality meals in all dining rooms and dining venues, following meal presentation standards
· Provides food production for all housing segments to include independent and assisted living residents and oversees the food production for the members of our Long-Term Care community
· Provides food production for in-house catering services.
· Regularly ensures completion of a food and supply inventory
· Plans and promotes a dietary food services program that incorporates a wide variety of tastes, following menu requirements
· Follows prime food vendor regulations
· Coordinates with the Executive Director and the Wellness Director to plan or change menus
· Prepares meal cost summaries
· Ensures that the department adheres to budget guidelines
· Purchases all food, kitchen supplies and kitchen equipment, using diligent and competitive purchasing programs and methods
· Managing food production and sanitation processes within expense guidelines and assists in developing revenue enhancing opportunities for food and catering
· Responsible for Overseeing the Sanitation and Regulations of Food Service
· Maintains knowledge of health department, state and federal food operation
· Ensures compliance with all state, local or federal rules, regulations or licensing requirements related to health, safety (OSHA) and general operation of the department
· Responsible for Interacting with Residents and Other Departmental Staff
· Coordinates with the Executive Director and the Marketing Director to plan special events
· Attends staff and resident meetings to report and advise on dietary matters
· Other duties as assigned
I have reviewed this job description and I understand all my job duties and responsibilities. I am able to perform the essential functions as described.
I understand that my job may change on a temporary or regular basis according to the needs of my location without it specifically included in the job description.
If I have any questions about job duties not specified on the description that I am asked to perform, I should discuss them with my immediate supervisor.
I have discussed any questions I may have had about this job description prior to signing this form.