Executive Chef for InterContinental Bellevue at the Avenue - InterContinental Bellevue at The Avenue
Bellevue, WA 98004
About the Job
As Executive Chef you’ll direct all kitchen and culinary activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You’ll also ensure quality, kitchen maintenance, and inventory functions kept to our high standards - to make sure your kitchen is always running smoothly.
- Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers.
- Develop your team and improve their performance through coaching and feedback and create performance and development goals for colleagues - recognize good performance.
- Recommend or initiate any HR related actions where needed.
- Drive a great working environment for teams to thrive – connect departments to create sense of one team.
- Promote teamwork and quality service through daily communication and coordination with other departments. Communicate with all hotel department heads to stay informed of kitchen needs and ensure timely responses to requests.
- Complete forecasts, plans, and departmental production reports for management.
- Help prepare the hotel’s annual budget and the setting of departmental goals.
- Maintain costing and documentation of all dishes prepared and sold from the kitchen.
- Encourage guest feedback to improve guest satisfaction.
- Answer guest questions about dishes and kitchen services
- Help the Food and Beverage Director with event planning.
- You’ll make sure our dishes are always at their best - we have standards - but it’s down to you to make that room special and memorable for guests.
- Keep an eye on competitor activity / industry innovation to develop your own ideas in the kitchen.
- Make sure food and drinks are secure and stored safely – always keep stock replenished to minimize waste.
- Ensure that all kitchen equipment and the environment are hygienic and working properly.
- Always follow governmental regulations and company policies and procedures.
- Ad-hoc duties – unexpected moments when we have to pull together to get a task done.
- Create and maintain work schedules for the culinary team.
- Maintain an open-door policy and have effective communication where needed.
The salary range for this position is $100-$110k
Compensation details: 100000-110000 Yearly Salary
PI37b0bfe36470-25448-34720551
Source : InterContinental Bellevue at The Avenue