Executive Chef at UWGEAM LLC

Join our team at UWGEAM LLC as an Executive Chef! We are looking for a talented individual to lead our culinary team and deliver exceptional dining experiences to our guests.

Job Responsibilities:

1. Menu planning and development to ensure a diverse and appealing selection
2. Managing culinary operations to maintain high food quality standards
3. Controlling food costs and optimizing kitchen efficiency
4. Overseeing banquet catering and special event menus
5. Leading a team of culinary professionals in a fine dining environment
6. Cooking by recipes and teaching others 

Company Information:

• UWGEAM LLC 

Job Requirements:

1. Experience in culinary management and kitchen operations
2. Knowledge of food safety regulations and sanitation practices
3. Strong leadership skills and the ability to motivate a team
4. Menu development and fine dining experience
5. ServSafe Certified and proficient in nutrition and food preparation

Benefits:

• 401(k) retirement plan

Salary:

Minimum: $48,880.00

Maximum: $77,480.00

DEI Statement:

At UWGEAM LLC, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity of backgrounds, experiences, and perspectives enriches our team and drives innovation.

EEO Statement:

UWGEAM LLC is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to providing a work environment free from discrimination and promoting equal employment opportunities for all individuals.