Executive Chef, FuHu - Resorts World Las Vegas
Las Vegas, NV 89109
About the Job
Overview:
Summary Statement:
The Executive Chef, Zouk Group is responsible for managing the daily kitchen and operations for Zouk Group F&B Outlets and personnel within Zouk Group. The Executive Chef develops the menu selections, ensures proper sanitation and regulatory compliance. This position is a key partner in strategic sourcing of restaurant quality and company branding.
Job Duties:Primary Job Duties: – Includes but is not limited to:
- Manage all personnel aspects for back of the house staff in a multiple kitchen settings, including hiring, training, development, and corrective planning.
- Develop menu standards and maintain food presentation quality.
- Remain current on industry trends and identify new culinary techniques and presentations.
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
- Maintain food and supply inventory purchasing and receiving for both front of the house and back of the house products.
- Conduct regulatory inspections and ensure that all certifications are up to date.
- Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards.
- Conduct regularly scheduled meetings to ensure multi-lines of communication are open between management and team members.
- Ensure team members adhere to Resorts World Company guidelines as stated in team member training manual and team member handbook.
- Ensure all Resorts World core values and property and department standards are implemented and applied.
- Obtain and maintain position-specific licensing.
- Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
- Other duties as assigned.
Qualifications: Includes but is not limited to:
- Experience managing a multi-outlet venue.
- Exhibit knowledge of translating industry trends into successful menu selections.
- Ability to write routine reports, purchase orders, menus and correspondence.
- Prior experience of utilizing property management applications (e.g. Purchasing Systems, Kronos, HotSOS, etc.).
- Ability to effectively communicate in English.
- Polished appearance and demeanor.
- Excellent customer services skills.
- Ability to successfully lead and mentor a team.
- Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
- Ability to work varied shifts, including nights, weekends and holidays.
Preferred:
- Previous experience working as an Executive Chef or Executive Sous Chef
- Degree in Culinary Arts
- Previous experience working in a large, luxury resort setting.
Minimum Education and Experience:
- At least eight years of experience as a Chef in a similar environment.
- At least three years of culinary management experience.
- At least two years of applying principles and practices within the fine dining profession.
- At least 21 years of age.
- High School Diploma or equivalent.
Certificates, Licenses, Regulations:
- Proof of eligibility to work in the United States.
- Ability to obtain the following:
- Food Handling Card
Source : Resorts World Las Vegas