Executive Chef at Jobot
Orlando, FL
About the Job
Beautiful Boutique Hotel seeking Executive Chef to move to the next level
This Jobot Job is hosted by: Amanda Preston
Are you a fit? Easy Apply now by clicking the "Apply Now" buttonand sending us your resume.
Salary: $100,000 - $130,000 per year
A bit about us:
Luxury Boutique Hotels and Experiences
Why join us?
Competitive Compensation
Great Culture
Room for Growth
Job Details
Job Details:
We are currently seeking a passionate, creative, and dynamic Permanent Executive Chef to join our team. This is a unique opportunity for a highly skilled culinary professional to showcase their expertise in a fast-paced, diverse environment. The ideal candidate will be responsible for managing the operations of our multiple outlets, ensuring the delivery of top-quality food and beverages to our customers, and controlling costs to optimize profitability. This role is perfect for a seasoned chef who is ready to take their career to the next level and make a significant impact on our organization.
Responsibilities:
As our Permanent Executive Chef, your duties will include but are not limited to:
1. Overseeing all kitchen operations across multiple outlets, ensuring consistency and quality in every dish that leaves our kitchen.
2. Developing innovative menus that cater to our diverse clientele, while keeping in mind cost-effectiveness and the latest culinary trends.
3. Managing the kitchen team, fostering a positive work environment, and providing training and development opportunities for staff.
4. Implementing and maintaining strict health and safety standards in the kitchen, ensuring compliance with all relevant regulations.
5. Working closely with suppliers and vendors to procure the highest quality ingredients at the best prices.
6. Controlling kitchen costs, including food and labor costs, and implementing strategies to improve efficiency and reduce waste.
7. Regularly reviewing customer feedback and making necessary adjustments to improve customer satisfaction.
8. Collaborating with the management team to develop strategies for business growth and profitability.
Qualifications:
To be considered for this exciting role, you must have:
1. A minimum of 5 years of experience as an Executive Chef or in a similar role in a high-volume, multi-outlet environment.
2. Proven experience in kitchen management, including staff supervision, menu development, and cost control.
3. Exceptional culinary skills, with a passion for creating innovative, high-quality dishes.
4. Strong leadership skills, with the ability to inspire and motivate a team.
5. Excellent knowledge of food safety regulations and procedures.
6. Strong financial acumen, with proven experience in controlling costs and improving profitability in a kitchen environment.
7. Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, suppliers, and customers.
8. A degree in Culinary Arts or a related field is preferred.
9. Certification from a culinary school or an equivalent level of professional culinary training.
10. Physical stamina to withstand the demands of a busy kitchen environment.
Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.
This Jobot Job is hosted by: Amanda Preston
Are you a fit? Easy Apply now by clicking the "Apply Now" buttonand sending us your resume.
Salary: $100,000 - $130,000 per year
A bit about us:
Luxury Boutique Hotels and Experiences
Why join us?
Competitive Compensation
Great Culture
Room for Growth
Job Details
Job Details:
We are currently seeking a passionate, creative, and dynamic Permanent Executive Chef to join our team. This is a unique opportunity for a highly skilled culinary professional to showcase their expertise in a fast-paced, diverse environment. The ideal candidate will be responsible for managing the operations of our multiple outlets, ensuring the delivery of top-quality food and beverages to our customers, and controlling costs to optimize profitability. This role is perfect for a seasoned chef who is ready to take their career to the next level and make a significant impact on our organization.
Responsibilities:
As our Permanent Executive Chef, your duties will include but are not limited to:
1. Overseeing all kitchen operations across multiple outlets, ensuring consistency and quality in every dish that leaves our kitchen.
2. Developing innovative menus that cater to our diverse clientele, while keeping in mind cost-effectiveness and the latest culinary trends.
3. Managing the kitchen team, fostering a positive work environment, and providing training and development opportunities for staff.
4. Implementing and maintaining strict health and safety standards in the kitchen, ensuring compliance with all relevant regulations.
5. Working closely with suppliers and vendors to procure the highest quality ingredients at the best prices.
6. Controlling kitchen costs, including food and labor costs, and implementing strategies to improve efficiency and reduce waste.
7. Regularly reviewing customer feedback and making necessary adjustments to improve customer satisfaction.
8. Collaborating with the management team to develop strategies for business growth and profitability.
Qualifications:
To be considered for this exciting role, you must have:
1. A minimum of 5 years of experience as an Executive Chef or in a similar role in a high-volume, multi-outlet environment.
2. Proven experience in kitchen management, including staff supervision, menu development, and cost control.
3. Exceptional culinary skills, with a passion for creating innovative, high-quality dishes.
4. Strong leadership skills, with the ability to inspire and motivate a team.
5. Excellent knowledge of food safety regulations and procedures.
6. Strong financial acumen, with proven experience in controlling costs and improving profitability in a kitchen environment.
7. Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, suppliers, and customers.
8. A degree in Culinary Arts or a related field is preferred.
9. Certification from a culinary school or an equivalent level of professional culinary training.
10. Physical stamina to withstand the demands of a busy kitchen environment.
Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.
