Executive Chef - Private Club - Gecko Hospitality

Executive Chef

Are you an Executive Chef passionate about your culinary skills? We are seeking a Professional Executive Chef with strong leadership-building skills and high energy. To become the Executive Chef of this Private Club, apply today for our location in the Las Vegas area!. We employ competitive hospitality professionals who expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this great opportunity, apply today for our location in the Las Vegas area!

Title of Position: Executive Chef

Job Description: The Executive Chef maintains food quality and safety standards and oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Executive Chef is financially responsible for food, labor, and kitchen supplies. The person in this position will be held accountable for their Team Members’ performance in the kitchen. The Executive Chef will be responsible for training their team in Health Department guidelines and educating them on company policies regarding cleanliness and sanitation. Additionally, the Executive Chef will lead and develop the careers of the culinary staff while promoting in-house sales activities, such as culinary festivals, corporate events, weddings and chef specialties.

Salary: $110,000 - $120,000

Benefits:? 

• Competitive?Starting?Salary?? 
• Medical, Dental, and Vision Insurance?? 
• Paid Time Off? 
• Bonus Program 
• 401K?? 

? 

Qualifications:? 

• The Executive Chef must have a minimum of 5+ years of experience in a high volume environment 
• The Executive Chef?should have a high school diploma or GED with a Culinary degree or a minimum of five years of industry experience  
• The ability to drive positive sales and raise guest counts is necessary for the Executive Chef 
• The Executive Chef must be able to manage and motivate others while acting as a role model? 
• The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage? 
• The Executive Chef should always act as a “brand ambassador” for our company 

Apply Now – Executive Chef is located in the Las Vegas area!

For Immediate consideration send resumes to debbie.kelleher@geckohospitality.com