Executive Chef - DeVita & Hancock Hospitality

We are looking for an Executive Chef with solid leadership and Kitchen management skills. The right candidate will be proficient in all aspects of food preparation and have a good knowledge of wine and wine pairings. We are seeking someone who will be a Leader from the front door of the restaurant to the back door. This position is for an acclaimed Wine bar that is gaining ground and growing nationwide

Responsibilities

· Build a team rapport with General Manager and entire management Staff

· Maintain a positive and professional approach with coworkers and customers

· Plan and direct food preparation and culinary activities

· Collaborate with Culinary Director on menu creation and special menus

· Estimate food requirements and food/labor costs

· Supervise kitchen staff’s activities

· Arrange for equipment purchases and repairs

· Recruit, Train, and manage kitchen staff

· Rectify arising problems or complaints

· Give prepared plates the “final touch”

· Perform administrative duties

· Interact with guests tableside

· Maintain and enforce uniform and Kitchen safety standards that conform to Austin Health Code

· Comply with nutrition and sanitation regulations

Skills

· Proven working experience as a head chef

· Excellent record of kitchen management

· Ability to spot and resolve problems efficiently

· Capable of delegating multiple tasks

· Communication and leadership skills

· Keep up with cooking trends and best practices

· Ability to follow core standardized recipe and product specs

Benefits

· 1 Week Vacation

· Health and Dental Insurance

· Employee Discount

· Bonus/Profit Sharing

Job Type: Full-time