Executive Chef at Seaworld
San Antonio, TX 78251
About the Job
At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!). And we can save you from being stuck in just another job. Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Join us and play an important part on our incredible team!
What you get to do:
You'll oversee all daily Culinary Operations of Restaurants, Carts & Kiosks, Specialty Snacks, Banqueting, Catering, & Consumer events. You will be involved with menu design, planning and operational execution. Ultimately, you will be the face of the Food Program and will also be required to engage with social media marketing department to create fun, creative items to market to guests. You will also:
What it takes to succeed:
The perks of the position:
EEO Employer:
SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.
What you get to do:
You'll oversee all daily Culinary Operations of Restaurants, Carts & Kiosks, Specialty Snacks, Banqueting, Catering, & Consumer events. You will be involved with menu design, planning and operational execution. Ultimately, you will be the face of the Food Program and will also be required to engage with social media marketing department to create fun, creative items to market to guests. You will also:
- Oversees all daily Culinary Operations
- Manage all kitchen (back of house) staff including the Sous Chefs, production bakery staff and all line cooks
- Oversee the Production Bakery
- Responsible for producing a cost-effective, high-quality product in all locations.
- Report into the VP of Revenue and must maintain a cooperating relationship with the F&B Director and other heads of departments.
- Responsible for food cost and recipe management along with food safety protocols and cleanliness.
- Leads menu planning and seasonal food items
- Responsible for food inventories in-Park and in the warehouse
- Responsible for training of new cooks in collaboration with the Sous Chef
- Involved in Event menu planning & execution
- Responsible for Food & Beverage safety standards and protocols
- Responsible for training and development of staff
What it takes to succeed:
- 3+ years' experience as an Executive Chef or Executive Sous Chef in a high-volume atmosphere or similar multi-outlet venues
- Chef experience in a Theme Park preferred
- Advance knowledge in Food Cost & Inventory Management, and Menu Engineering
- Advance knowledge of Culinary Food & Safety Protocols
- Menu planning and engineering experience
- Experience in running a Culinary "Back-of-house" P&L
- Working knowledge of Microsoft programs such as Excel and Outlook
- Supporting multiple venues within the park working both indoors and outdoors daily. Administrative and strategic menu work in an office setting as required
- Costing out menus, turning in event recaps with proper costs, documenting and holding Ambassadors accountable, and all other paperwork as required
The perks of the position:
- Paid Time Off
- Complimentary Park Tickets and Passes
- Park Discounts on Food and Merchandise
- Medical, Dental, and Vision Insurance
- 401K Retirement plan
- Voluntary Insurance
- Life Insurance
- Disability Benefits
- Tuition Reimbursement
- Dependent and Health Care Flexible Spending Accounts
- Employee Assistance Program
- Legal Assistance Plan
EEO Employer:
SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.
