Executive Chef - Riot Hospitality Group

About Riot Hospitality Group

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Dayclub / Clubhouse, The District, and SEVEN.

Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.

Are you ready to make your mark in the culinary world? Riot Hospitality Group is thrilled to introduce a stunning NEW, 5-STAR LUXURY RESTAURANT CONCEPT, and we’re on the hunt for our next great Executive Chef!

What's In Store:

• An Unparalleled Opportunity: Be a part of creating a unique and luxurious dining experience from the ground up.
• Culinary Creativity: Showcase your skills by participating in the development of an innovative and mouth-watering menu.
• Prime Location: Located in the vibrant and bustling heart of Old Town Scottsdale, where culture and cuisine collide.

If you have the passion, talent, and vision for menu development and to lead a 5-star kitchen, this is the chance of a lifetime to shine and elevate your culinary career to new heights. Join us and let's create something extraordinary!

We're searching for a candidate who can:

• Support the development of a dynamic and exquisite menu that reflects our restaurant's vision of luxury and innovation.
• Select the finest and freshest ingredients to ensure exceptional quality and taste.
• Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating, to ensure efficient and timely service.
• Maintain high standards of food quality, presentation, and taste by regularly inspecting dishes, monitoring portion sizes, and implementing recipe consistency.
• Manage inventory levels, order supplies, and maintain appropriate stock levels to ensure uninterrupted kitchen operations.
• Train, mentor, and motivate kitchen staff, ensuring they adhere to food safety and sanitation standards, as well as follow recipes and cooking procedures accurately.
• Schedule and assign shifts for kitchen personnel, balancing workload and optimizing labor efficiency.
• Oversee the cleaning and maintenance and preventative maintenance of kitchen equipment, ensuring proper functioning and timely repairs or replacements.
• Monitor and control food costs by minimizing waste, implementing portion control measures, and conducting regular inventory audits.
• Manage controllable costs pertaining to labor, scheduling, and ordering.
• Enforce strict adherence to health and safety regulations, including proper food handling, storage, and sanitation practices.
• Respond promptly and effectively to customer concerns or complaints regarding food quality, portion sizes, or service.
• Adhere to all brand policies, procedures, and recipes.
• Work as a team player and actively contributes to the success of the restaurant experience.
• Other duties as needed.

Requirements

• High School Diploma; Culinary School preferred.
• 3+ years of experience as a Kitchen Manager / Executive Chef in a fast-paced, restaurant setting.
• Previous experience with menu planning and development.
• Strong knowledge of food safety and sanitation regulations.
• Proven track record of managing kitchen operations, leading a team, and motivating kitchen staff.
• Excellent culinary skills and a passion for creating high-quality dishes and maintaining high standards.
• Ability to effectively communicate and work collaboratively with front of house staff, management, suppliers, corporate staff, and Culinary Director.
• Strong leadership and interpersonal skills to effectively manage and motivate a diverse kitchen team.
• Excellent organizational abilities, with the ability to multitask and prioritize tasks effectively.
• Ability to thrive in a fast-paced environment and handle pressure with a positive attitude.
• Proficiency in using kitchen equipment and following cooking techniques.
• Must be fluent in English language – bilingual preferred (Spanish).
• Current Food Manager certification.

Benefits

• Competitive base salary; join in on the success of the restaurant with potential to participate in an attractive profit-sharing plan!
• Fun work environment in a sweet location with an amazing and collaborative team!
• Access to medical, dental, vision, life insurance, short-term & long-term disability, voluntary benefits, employee assistance program, and pet insurance
• Paid Vacation & Sick Leave
• Employee discounts at our many venues
• Exclusive access to events, shows, and other happenings