Executive Chef - Upscale Dining - Willow Tree Recruiting

Executive Chef Upscale Restaurant

$110,000 - $115,000 + Bonus

This locally acclaimed cocktail and restaurant hospitality group is looking for an experienced Executive Chef to join their team, leading the opening of a new upscale concept. Offering an incredible career growth opportunity, excellent benefits, and competitive salary.

Company:

• Restaurant group specializes in creating and managing distinctive restaurant and bar concepts that cater to the dynamic urban life of downtown San Jose
• Strong focus on both culinary innovation, exceptional guest experiences, and portfolio expansion

Benefits:

• Health Insurance (Kaiser) paid 60% for employee
• Dental and Vision Insurance
• 2 weeks vacation
• 15% bonus potential
• Paid parking
• Staff meals and dining discounts
• Relocation assistance

Your Role with the Company:

• Creative Control Over Menu: Lead the culinary vision with full autonomy over menu development and recipe creation, ensuring innovative and seasonal offerings
• Primary Focus on Flagship: Dedicate 90% of your time to the flagship restaurant, with 10% supporting other units in the group
• Build & Develop BOH Team: Recruit, train, and mentor the back-of-house staff, fostering a motivated and efficient kitchen team
• Control Costs: Manage food and labor costs to optimize efficiency and profitability
• Oversee Ordering & Compliance: Handle procurement, inventory, and compliance with safety and sanitation standards
• Ensure Quality & Presentation: Maintain high standards for food quality, taste, and presentation, ensuring an exceptional guest experience
• Exceptional Presentation & Attention to Detail: Always ensure flawless presentation of dishes with an uncompromising focus on detail and precision
• Culinary Innovation: Continuously explore and implement new techniques, ingredients, and trends to keep the menu fresh and exciting
• Team Leadership: Lead by example, fostering a positive and collaborative kitchen environment that encourages growth and excellence

Qualifications:

• Minimum 2+ years of experience as an Executive Chef of a $5M+ upscale Continental/California Cuisine restaurant
• Able to work flexible hours, including days, nights, weekends, and holidays
• Prior experience in successfully launching and opening new restaurant location is highly desired
• Brings a strong work ethic and a calm, composed demeanor, especially in high-pressure situations
• Encourages a respectful, open communication environment with staff, guests, and vendors
• Actively seeks opportunities for growth, staying updated on industry trends and embracing new ideas

EOE EQUAL OPPORTUNITY EMPLOYER