Executive Restaurant Sous Chef - Brasada Ranch

Love What You Do, Everyday.

Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionate, award-winning hospitality team. Working alongside other top-of-their-game individuals, you'll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting.

The Perks

The views are pretty incredible. So are the people who work here. Our team truly is the heart and soul of Brasada Ranch, and they're the reason we are ranked as the #8 Best Resort in the United States by Conde Nast Traveler'. We know our people are instrumental to our success, so we offer competitive pay, great staff perks, and a culture that encourages fulfillment at work and in life. That's why Brasada Ranch is proud to offer our employees the following benefits:

• Medical, Dental and Vision company sponsored benefit package available to full-time employees
• 401k with company match
• Tuition reimbursement program
• Free golf privileges
• Seasonal Family Pass to the athletic center
• Employee discounts at all restaurants, spa services, and retail
• One complimentary trail ride with Brasada Trails
• Additional Leadership Team Member Perks

Not to mention, a variety of company-wide celebrations, like our end-of-season bash, holiday party, and scramble golf tournament/BBQ. Plus, a few generous raffles thrown in for good measure.

Role Description

The role of the Restaurant Sous Chef is to lead the culinary team in the Range Restaurant and assist the Executive Chef in all aspects of day-to-day operations of the culinary department. This includes full menu development and execution for Range Restaurant and Club Room. The Restaurant Sous Chef will maintain a high level of performance consistent with the standards set in place by the Executive Chef. Guest and owner satisfaction in our restaurants and other outlets revolves around inspiring plating styles, high quality ingredients and overall dining experience. The Restaurant Sous Chef is expected to meet or exceed these expectations.

You must have a passion for the culinary arts to be successful in this position. We are seeking a candidate that is looking to bring their knowledge, creativity and experience to help bring our culinary program to new heights. We have a proud reputation of consistently producing the highest quality dishes and our Restaurant Sous Chef will be instrumental to continuing and improving that reputation. Our Restaurant Sous Chef will be a leader of our line cooks and will help provide motivation to the entire staff to get their best efforts on a daily basis and provide recognition once that expectation is fulfilled. It is important that the successful candidate be driven to advance their knowledge and perfect their craft through the leadership and mentoring of the Executive Chef.

Skills/Traits

• 3-5 years or more of progressive Culinary experience in high-end or fine dining.
• Previous kitchen management/supervisory experience required.
• Professional communication skills are required.
• Administrative skills required. Must be organized and have attention to detail.
• Ability to take direction and work in a team environment.
• Ability to work calmly and effectively under pressure.
• Commitment to quality service, and food and beverage knowledge.
• Food Handlers permit required.
• Must be able to work nights, weekends and some holidays.

If you want to work alongside talented people to deliver extraordinary guest experiences in an awe-inspiring setting, we want to hear from you. Apply today at https://www.brasada.com/careers/