Executive Sous Chef - Culinaire Staffing

ExecutiveSous Chef

Napa, CA

Relocation Assistance Offered!

What our client has to offer

This highly creative opportunity to be the Ninja Chef that you are!

• This is a full-time, direct placement opportunity.
• Competitive base salary & benefits.
• Beautiful Kitchen.
• Great leadership.
• Pasta experience is a huge plus
• Creative and loyal culinary team.
• Passionate FOH staff that will "get" your dishes.

Responsibilities:

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating culinary team tasks.
• Upholding safety and hygiene policies and examining equipment for cleanliness.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training your culinary team.
• Performing administrative tasks.
• Working with local farmers.

Requirements:

• 3+ years of working in a high-volume restaurant
• Advanced knowledge of culinary trends, principles, and practices.
• Amazing accolades.
• Excellent knowledge of ordering and inventory.
• Excellent communication skills.
• Ability to meet deadlines.