Executive Sous Chef - NEW to 75k + A GREAT Bonus! - Gecko Hospitality

Craving a career where you're not just another number, but truly valued? We're a team of hospitality mavericks on the hunt for an Executive Sous Chef ready to spice things up! Join us today in Indianapolis, IN. Experience an unparalleled dining adventure where master chefs prepare succulent meats and savory vegetables to perfection. Immerse yourself in a warm, inviting ambiance that complements the rich, smoky flavors of meticulously crafted dishes, making every meal a memorable event.  Here's your golden chance to be a part of our growing organization and kickstart your journey as our Executive Sous Chef. Don't wait, apply now in Indianapolis, IN. This is where your culinary dreams come alive!

Job Description: Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time.  The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.