Executive Sous Chef - Gecko Hospitality

Job Title: Executive Sous Chef

Location: Palm Springs, California 92262

Salary: Up to $85,000 per annum, plus two incentive bonuses and insurance benefits

Job Description:

We are an upscale restaurant in Palm Springs, CA, offering a unique fusion of upscale Hawaiian cuisine. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Our ideal candidate is a leader who knows their way around a professional kitchen, is passionate about Hawaiian cuisine, and prioritizes food safety and quality.

Key Responsibilities:

Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-quality dishes

Collaborate with the Executive Chef on the creation and presentation of our unique Hawaiian menu items

Train, schedule, and supervise kitchen staff, maintaining a positive and professional work environment

Uphold the highest standards for food safety and cleanliness in the kitchen

Manage food and labor costs, and minimize waste to meet budget targets

Engage with vendors and suppliers to source the best quality ingredients

Act in the capacity of the Executive Chef during their absence

Address and resolve any food quality or service issues in a timely and professional manner

Participate in menu development and innovation, maintaining a fresh and dynamic food offering

Qualifications:

Minimum of 5 years culinary experience in an upscale restaurant setting, with at least 3 years in a leadership role

Culinary degree or equivalent is preferred

Deep knowledge of Hawaiian cuisine and an innovative approach to food

Proficiency in kitchen operations, including food and labor cost controls

Excellent leadership skills and the ability to motivate and manage a team

Familiarity with food safety regulations

Benefits:

This position offers a competitive base salary, potential bonuses, and insurance benefits.

Qualified candidates are invited to submit a resume detailing their relevant work experience and culinary training. We look forward to hearing from you!