Experienced Bartender - Hotel Mission de Oro

Full job description
 (Experienced Bartender)
The Opportunity
Hotel Mission de Oro is hiring part-time Bartenders to join our team at The Kitchen at the Misson’s Lodge in Santa Nella California, as a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience.

If you want a job nestled in the heart of California, modern luxury, mini resort, feed your sense of wonder while creating memorable experiences for our guests; apply now.
Pay
Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.
$16.00 / hour. Plus, Gratuity

Life at Hotel Mission de Oro
 Embark on a thrilling journey at Hotel Mission de Oro, an intimate and elegant mission-style hotel, an architectural gem infused with modern luxury. Hotel Mission de Oro was originally built in the Spanish mission style and has been renovated to retain its original charm. Nestled in the heart of California, the hotel’ restaurant takes advantage of locally sourcing ingredients to bring the best of California to your table. A balance of elegance and comfort, Hotel Mission de Oro brings beautiful architecture alongside the amenity’s travelers appreciate the most.
 

• Wine museum of California
• Fine Art Collection
• Michaelangelo’s Pieta
• Bocce Ball
• Horseshoes
• Cornhole and Giant Chess
• Tennis, Pickle ball, and Basketball
• Pool and Shuffleboard

Responsibilities

• Fulfill drink orders from guests and servers, collect payment, and make correct change
• Mix drinks following recipes and using company-standardized proportions
• Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
• Complete sales and inventory reports accurately
• Maintain bar stock by ordering liquors, beverages, condiments, and supplies
• Colleagues must be trained and practice Misson Focused Self-Management of their mission

Qualifications

• Must be at least 21 years of age
• Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
• Experience in cash handling and credit card processing
• Previous experience using a computerized point of sale system
• A food handlers card is required.
• RBS certification is required.
• No high school diploma or GED required

Physical Requirements

• Constant standing, walking, bending, reaching, and repetitive motions.
• Ability to lift stock up to 50 pounds occasionally.
• Exposure to moderate to high environmental noise levels during busy times

Shift Details
Day shift
Evening shift
Holidays
Weekends
 

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