Experienced Breakfast Cook $18.00 -3:30 AM - 11:30 AM Mon-Fri at 1883 Provision Co.

Company Overview:

At 1883 Provisions Co., we take pride in being the official food and beverage partner of The University of Texas at Austin. A subsidiary of Sodexo, we are committed to delivering exceptional culinary experiences that celebrate the vibrant spirit of the UT community. Our team is dedicated to sourcing the finest ingredients and crafting innovative menus that cater to the diverse tastes and dietary needs of students, faculty, and visitors. Whether it's a casual meal, a special event, or a game day feast, 1883 Provisions Co. ensures every dining experience is memorable and infused with Longhorn pride. Hook 'Em, Horns!

Essential Responsibilities:

• Understands and follows all policies and procedures.
  
• Able to assist/lead in Inventories, Scheduling, Training
  
• Assists in ensuring a safe working environment throughout the facility for all employees.
  
• Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
  
• Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
  
• Responsible for orientation and training of employees.
  
• Performs day-to-day assignments in addition to oversight duties.
  
• Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
  
• Complies with all Sodexo HACCP policies and procedures.
  
• Reports all accidents and injuries in a timely manner.
  
• Complies with all company safety and risk management policies and procedures.
  
• Participates in regular safety meetings, safety training and hazard assessments.
  
• Attends training programs (classroom and virtual) as designated.
  
• Maintains key control of operations and responsible for activities to ensure opening, closing and daily procedures are completed.
  
• Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services at larger complex facilities of commercial, health care facility, school, campus or other establishments.
  
• Reports all accidents and injuries promptly.
  
• Complies with all company safety and risk management policies and procedures.
  
• Participates in regular safety meetings, safety training, and hazard assessments.
  
• Attends training programs (classroom and virtual) as designated.
  
• May perform other duties and responsibilities as assigned many of these duties are in addition to the normal work week.
  

Basic Qualifications:

• Minimum 1 year experience in supervising or managing a large scaled multi kitchen Restaurant or a University Training Table front of house operations
  
• Strong knowledge of kitchen operations. Cooking experience not necessary but a plus
  
• Proficient in Microsoft Office Applications required.
  
• High School diploma, GED or equivalent experience.
  

Qualifications/Skills:

• Be able to coordinate the routines and responsibilities of staff and resources.
  
• Ability to communicate with co-workers and other departments with professionalism and respect.
  
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
  
• Ability to provide clear directions and respond accordingly to employees.
  

Physical Requirements:

• Ability to stand for long periods of time, reach, bend, stoop, push, and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds
  

Working Conditions:

• Generally, in an indoor setting, however many events like Football games may take place outside during the year, you may supervise outside activities and events.
  

• The schedule is Monday through Friday 3:00 am to 11:30 am but can/will include evenings, holidays, weekends and extended hours as business dictates.
  
• The noise level in the work environment is usually moderate to loud with 500 to 650 guests from 10:30am to 2:30pm.
  
• Reports all accidents and injuries promptly.
  
• Complies with all company safety and risk management policies and procedures.
  
• Participates in regular safety meetings, safety training, and hazard assessments.
  
• Attends training programs (classroom and virtual) as designated.
  
• May perform other duties and responsibilities as assigned many of these duties are in addition to the normal work week.
  

Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with 1883 Provision Co.! While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.