Experienced Cook Long Term Care - ISH Dining Services

DEPARTMENT: Food Service
REPORTS TO: Food Service Director
POSITION SUMMARY:

**Full Time and Part Time Available

RESPONSIBILITIES/ACCOUNTABILITIES:

· Responsible for preparing and cooking a wide variety of foods for residents.

· He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned.

· Directs other food service employees in the absence of the Food Service Director.

· Handles and prepares food in accordance with sanitary regulations;

· Prepares palatable and appetizing meals, as prescribed for the residents.

· Meets required meal schedules;

· Properly cares for dietary equipment and production sheets;

· Follows menus and special diet instructions;

· Communicates freely with the Food Service Director;

· Cooperates with other food service staff and facility personnel;

· Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights;

· As a condition of employment, complete all assigned training and skills competency.

· Performs other duties as requested.

ANNUAL HEALTH REQUIREMENTS:

· Must provide annual verification of a negative TB skin test.

•         Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.

·Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.