Experienced Cook - ISH Dining Services

DEPARTMENT: Food Service
REPORTS TO: Food Service Director
POSITION SUMMARY:

**Full Time and Part Time Available.

Job Description:

· Responsible for preparing and cooking a wide variety of foods for residents, employees and visitors.

· He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned.

· Directs other food service employees in the absence of the Food Service Director and the Assistant Food Service Director.

· Handles and prepares food in accordance with sanitary regulations;

· Prepares palatable and appetizing meals, as prescribed for the residents by the attending physician;

· Meets required meal schedules;

· Properly cares for dietary equipment and production sheets;

· Follows menus and special diet instructions;

· Communicates freely with the Food Service Director;

· Cooperates with other food service staff and facility personnel;

· Ensures that residents receive the highest quality of service in a caring and compassionate atmosphere.

· Performs other duties as requested.

·Must possess, at a minimum, a high school diploma or a GED or at least 1 year experience in the healthcare field and/or related industry.

·Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents.

·Must be able to work rotating  weekends, as well as holiday and as needed, to ensure proper staffing levels.

PHYSICAL AND SENSORY REQUIREMENTS:

·Must be able to move intermittently throughout the workday.

·Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.