Experienced Line Cook: Starting at $20 Hour - Red Mountain Resort

About Us:

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!

Location Description:

Red Mountain Resort has everything you need to relax, renew and rediscover your passion for adventure. As one of the most ideally located resorts in St. George, Utah, Red Mountain Resort allows for customized adventures to Zion or Bryce Canyon National Parks, while Snow Canyon State Park is only about a quarter of a mile down the road. Be as active or relaxed, social or private, as you wish at this top choice in Utah resorts.

Overview:

Job Summary

 

An experienced Line Cook at Red Mountain Resort is essential for assisting in the preparation and cooking of dishes in our kitchen. This position reports to the Sous Chef and is responsible for helping to ensure that all food is prepared to the highest standards of quality, safety, and presentation. An experienced Line Cook supports the kitchen team and contributes to delivering an exceptional dining experience for our guests.

 

Job Specification

• Location: Onsite at Red Mountain Resort
• Shift & Schedule: Year-Round / Full Time & Part Time / Weekends / Holidays
• Pay Range: $20.00 - $24.00/hour. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us

• Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
• Dynamic Environment: Opportunity to work with an amazing team in a resort setting.
• Career Growth: Opportunities for professional growth and advancement in the hospitality industry.

Job Responsibilities

• Assist in the preparation and cooking of dishes according to recipes and guidelines set by the culinary team.
• Ensure all food is cooked and presented in a timely manner, maintaining quality and consistency.
• Help maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Assist in monitoring food inventory and supplies, ensuring proper storage and minimizing waste.
• Work collaboratively with the kitchen team to ensure smooth and efficient operations.
• Operate kitchen equipment safely and efficiently, performing maintenance or reporting issues as needed.
• Follow all food safety and sanitation procedures, conducting regular cleaning and inspections.
• Participate in kitchen meetings and training sessions to stay updated on new techniques and standards.
• Assist with basic food preparation tasks such as chopping, peeling, and washing ingredients.
• Provide support to senior kitchen staff as needed, fostering a positive and productive work environment.

Qualifications:

Preferred Qualifications and Skills

• Minimum of 2-3 years of experience in a professional kitchen or culinary setting
• Basic knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work efficiently under pressure, managing multiple tasks and priorities.
• Good communication and teamwork skills.
• Attention to detail and a commitment to maintaining high standards of quality and cleanliness.
• Passion for culinary arts and a desire to learn and improve.

Compensation Range:The compensation for this position is $20.00/Hr. - $24.00/Hr. based on qualifications and experience.