Experienced Sous Chef - Mamas on the Half Shell

Further your culinary career with Mama's on the Half Shell in Baltimore and Owings Mills, MD as our full-time Experienced Sous Chef that creates delicious, mouthwatering dishes while managing a culinary team alongside our head chef. This cooking position earns a competitive salary of $55,000+ per year.

In addition to competitive pay and our energetic, collaborative culture, we offer our kitchen team the following benefits:

• Health, dental, and vision insurance
• Food discounts
• Staff parties
• Events

Additionally, we offer this cooking position:

• Paid vacation
• Continued education
• Growth opportunities
• Fun perks such as tickets to events

So, now that you've learned the who, what, where, and why, you may be wondering HOW to apply for this cooking job? It's easy! If you have some culinary experience and a passion for cooking delicious meals, just fill out our initial mobile-friendly online application. We hope to meet you soon!

DAY-TO-DAY

This cooking position is full-time and typically works 10 - 12 hour shifts. Day, night, evening, weekend, and holiday shifts are available.

As an Experienced Sous Chef, you are vital to our kitchen operations. Alongside our head chef, you lead the rest of the kitchen staff. You help to prepare each dish that we serve. An expert on our menu, you answer any questions our line cooks have about our recipes. Creative and innovative, you also create new dishes to add to our menu. Additionally, you manage our inventory. You keep track of our stock, ordering items as needed. Always attentive to detail, you manage our costs and handle waste management so that we can be as profitable as possible. You love working alongside our kitchen team and take pride in the tasty food you serve!

ABOUT MAMA'S ON THE HALF SHELL

In 2003, our opening day was the realization of five years of dreaming, discussing, and collecting. It is our hope that when our customers are with us, they feel welcomed into our home with open arms. There really is no average age at Mama's on the Half Shell, making our restaurant a true destination for great food and celebration. As native "Baltimoreans," we felt Baltimore needed a thoughtful, classic seafood restaurant. Our menu is important, but we also want our guests to come in and feel comfortable for any occasion, be it a business meeting, Sunday football, a birthday, an anniversary, or just some time out. Our restaurant is a place where you could "bring it or bring it down." We're the neighborhood bar that everyone wants to go to!

It's our family-friendly environment that makes our guests feel at home, and we credit our staff for helping us create such a fun, low-key atmosphere. To thank them for helping us succeed, we do our best to support our staff by providing them with great benefits and other nice perks. We also cultivate a close-knit community of employees who know they can lean on each other and have each other's backs. Our team is the Mama's Family, and there's always room for more!

OUR IDEAL EXPERIENCED SOUS CHEF

• Self-motivated - hard worker that strives to create meals on time
• Collaborative - understands the importance of teamwork
• Career-oriented - dedicated to improving cooking skills
• Punctual - manages a variety of tasks without letting one fall behind
• Adaptable - thrives in a fast-paced kitchen environment

If this sounds like you, keep reading!

REQUIREMENTS FOR AN EXPERIENCED SOUS CHEF

• Culinary experience
• Leadership skills

4+ years of culinary and management experience would be a plus. If you meet the above requirements, we need you at our seafood restaurant. Apply today to join our kitchen team as our Experienced Sous Chef!