Extrusion Operator - Barfections
Youngstown, OH
About the Job
Job summary:
Extrusion operators are specialized technicians who work with extrusion machines, a key component in manufacturing processes and food production. These operators are tasked with the setup, operation, and general maintenance of machinery that forces materials through a die to create products with a specific cross-sectional shape. The extrusion industry plays a vital role in modern manufacturing, at the heart of this industry are extrusion operators-skilled technicians responsible for setting up, maintaining, and operating the machines that shape raw materials into usable forms. In the food industry, the extrusion process ensures consistent shapes and textures, essential for consumer products.
Summary of essential job responsibilities:
- Operators are responsible for configuring the extrusion machines according to production requirements. This involves calibrating the machine settings, loading raw materials, and monitoring the process to ensure it runs smoothly.
- Routine maintenance is critical to prevent machine downtime. Operators are expected to perform regular checks, clean equipment, and carry out minor repairs. For more complex issues, they work alongside maintenance teams to resolve problems.
- Ensuring the quality of the output is a crucial part of the operator's role. They must inspect products to verify that they meet the specified standards and make necessary adjustments if there are deviations.
- Adhering to safety protocols is essential. Operators must follow all safety guidelines to protect themselves and their colleagues from accidents.
- Adhere to the company's Good Manufacturing Practices (GMPs) and the general food safety and compliance principles of SQF standards.
- Notify Team Leader of product discrepancies or equipment malfunctions.
- Participate/support the SQF program and assist in the development of the system and operational standards and corrective actions
- Adhere to the company policies and procedures regarding all regulatory, Kosher or Gluten Free certification requirements
- Adhere to established company policies and procedures regarding plant safety such as LOTO, PPE, and machine guarding.
- Perform other related duties as assigned, alerting managers of idle time.
- Adhere to all break time schedules.
Knowledge/ Experience/ Skills Qualifications
- A strong understanding of machinery and its components is fundamental. Operators must be able to troubleshoot and solve mechanical issues quickly.
- Precision is key in ensuring that products meet exact specifications. Operators must consistently monitor the extrusion process and make fine adjustments as needed.
- The ability to identify and address issues promptly is critical for maintaining production efficiency.
- Operators often work in teams, so clear communication is necessary to ensure that production runs smoothly, and issues are addressed collectively.
- Strong mathematical aptitude, reading, comprehension, and verbal communication skills
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Demonstrate reliability and good work ethics, quality work performance, attention to detail is a must, and maintain a good working relationship with all other departments.
- Willingness to grow with the organization.
- Must have the ability to exercise considerable judgment and be able to identify and solve problems.
- Must have excellent attendance
Extrusion operators are specialized technicians who work with extrusion machines, a key component in manufacturing processes and food production. These operators are tasked with the setup, operation, and general maintenance of machinery that forces materials through a die to create products with a specific cross-sectional shape. The extrusion industry plays a vital role in modern manufacturing, at the heart of this industry are extrusion operators-skilled technicians responsible for setting up, maintaining, and operating the machines that shape raw materials into usable forms. In the food industry, the extrusion process ensures consistent shapes and textures, essential for consumer products.
Summary of essential job responsibilities:
- Operators are responsible for configuring the extrusion machines according to production requirements. This involves calibrating the machine settings, loading raw materials, and monitoring the process to ensure it runs smoothly.
- Routine maintenance is critical to prevent machine downtime. Operators are expected to perform regular checks, clean equipment, and carry out minor repairs. For more complex issues, they work alongside maintenance teams to resolve problems.
- Ensuring the quality of the output is a crucial part of the operator's role. They must inspect products to verify that they meet the specified standards and make necessary adjustments if there are deviations.
- Adhering to safety protocols is essential. Operators must follow all safety guidelines to protect themselves and their colleagues from accidents.
- Adhere to the company's Good Manufacturing Practices (GMPs) and the general food safety and compliance principles of SQF standards.
- Notify Team Leader of product discrepancies or equipment malfunctions.
- Participate/support the SQF program and assist in the development of the system and operational standards and corrective actions
- Adhere to the company policies and procedures regarding all regulatory, Kosher or Gluten Free certification requirements
- Adhere to established company policies and procedures regarding plant safety such as LOTO, PPE, and machine guarding.
- Perform other related duties as assigned, alerting managers of idle time.
- Adhere to all break time schedules.
Knowledge/ Experience/ Skills Qualifications
- A strong understanding of machinery and its components is fundamental. Operators must be able to troubleshoot and solve mechanical issues quickly.
- Precision is key in ensuring that products meet exact specifications. Operators must consistently monitor the extrusion process and make fine adjustments as needed.
- The ability to identify and address issues promptly is critical for maintaining production efficiency.
- Operators often work in teams, so clear communication is necessary to ensure that production runs smoothly, and issues are addressed collectively.
- Strong mathematical aptitude, reading, comprehension, and verbal communication skills
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Demonstrate reliability and good work ethics, quality work performance, attention to detail is a must, and maintain a good working relationship with all other departments.
- Willingness to grow with the organization.
- Must have the ability to exercise considerable judgment and be able to identify and solve problems.
- Must have excellent attendance
Source : Barfections
