Family Restaurant Cook (Mid Shift) - Your Place Restaurant & Sports Pub

• Friday, Saturday and Sunday are a must
• 1 PM - 9 PM
• Raises and advancements based on performance.

• Stock ingredients needed for food items by washing, cutting, dicing, or slicing them as needed.
• Cook food according to instructions provided in recipes, on food order slips, or through verbal directions.
• Check food temperatures with thermometers to ensure that food has reached safe levels of heat for consumption.
• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management.
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations. 
• Clean equipment and work surfaces at the end of each shift, including sweeping floors, mopping, and cleaning counters.
• Take verbal or phone orders from customers and transacting payments while providing friendly and courteous service.

• Prior restaurant experience a plus, but not required.
• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage regulations.
• Display excellent communication and interpersonal skills with customers and coworkers.
• Able to multitask, prioritize, and manage time efficiently.
• Candidates must be hardworking, detail-oriented, and have a strong work ethic.

We are a central PA family owned and operated sports pub, having been around since 1972. We are most known for our World Famous Original Stromboli and friendly down-home service.