Firehouse Subs - Cashier/Crew Members - Firehouse Subs - Foothill Ranch, CA - Rock and Salt Foods

*We are currently looking for cashiers/crew members! There is more opportunity for growth as we expand our restaurant group!*

Who are we?

Firehouse Subs is not an ordinary sub shop. We are a fast-casual restaurant chain founded by firefighters with a commitment to and passion for serving hearty and flavorful food, heartfelt service, and public safety. Since inception, the Firehouse Subs Public Safety Foundation has granted over $48 million to first responders, providing essential equipment, training, and support to hometown heroes. 

Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just thatt he front lines of our operation and standards must be exceeded to ensure we execute on our mission. 

What are we looking for: 

Looking for people who are eager to embrace the spirit of Firehouse Subs, and who will bring enthusiasm and passion to the workplace every day. Becoming a member of our restaurant team will be a critical chapter of your career, with an opportunity to experience an exciting and challenging industry, where you will sharpen your team-building, customer service, leadership skills, and more! If you have desire, we want your energy and smiling face on our team. 

Job Requirements:

• Able to work in a fast-paced environment
• Excellent menu and product knowledge
• Accountable for the preparation of the guests order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Team player
• Thanks the guest sincerely for their business
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives
• Maintains an organized, stocked, and sanitary work space
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader
• Maintains a safe work environment, adhering to all established food and safety guidelines
• Able to lift up to 50 lbs