FL Regional Dietary Director - CareRite Centers

The primary purpose of the Regional Dietary Director position is to assume responsibility for planning, organizing, developing and directing the overall operation of the Dietary Departments in accordance with current federal, state, and local standards, guidelines, and regulations governing our facility.

FL Regional Dietary Duties:

Oversee and train food service directors, cooks and dietary staff.

Oversee and distribute menu preparation assignments.

Ensure food is meeting the highest of standards.

Perform audits including labeling, dating and sanitation rounds

Demonstrate and ensure accurate and appealing plating of food

Audit tray line for accuracy

Determines quality and quantity of food required; plans menus and controls food costs; may be scheduled to prepare meals.

Oversees the food preparation and cooking, to ensure meals are prepared per company procedures.

Makes frequent inspections of all work, storage, and serving areas to determine that regulations governing food safety and sanitation are followed.

Maintains inventory of food and nonfood items.

Regional Dietary Director Benefits:

• Competitive salary
• Medical & Dental Benefits
• Paid Time Off
• Job Type: Full Time