Float Cook - McPherson Hospital

Job description

Mission statement

Superior health care and exceptional service for each person, every time.

Vision

To be a vibrant and thriving five-star center for health, serving as our community's first choice for health and wellness.

Our C.A.R.E. Values

• Compassion - I will treat everyone with kindness, acceptance, empathy, and understanding.
• Accountability - I will be trustworthy, responsible, and dependable while taking ownership of my actions.
• Respect - I will value the feelings, wishes, rights, and traditions of everyone without judgment.
• Excellence - I will strive to understand and exceed the expectations of others.

Benefits

Medical Insurance

Dental

Vision 

Health Savings Account

Flex Spending Account/Dependent Care Spending Account

Hospital Indemnity

Life Insurance- Employer Paid

Long-Term Disability/ Short-Term Disability-Employer paid

Voluntary Life & AD&D

MASA- Medical Transportation Solutions

403 (b) Retirement Plan- up to 4% employer contribution

Earned Time Off

Exetended Illness Bank-Hospital contribution

Free 24-hour fitness center

JOB DESCRIPTION: Float Cook

Full-time: 40 hours/week

Rotating weekends and major holidays

JOB SUMMARY: The Float Cook assists and learns the job roles of the Breakfast, AM, and PM Cook and the AM clerk. Acts as a substitute for these positions to assist the other kitchen staff and ensure an organized and well-functioning work environment. Other duties as assigned.

ESSENTIAL ACCOUNTABILITIES:

1.      Reviews menus for Meals-On-Wheels and hospital meals to prepare and organize services in a timely manner.

2.      Monitors adjustments in patient dietary information to update current records and adjust services accordingly.

3.      Coordinates and assists other kitchen staff with meal preparation, serving, and distribution for the Hospital and Meals-On-Wheels to support and ensure a productive work environment.

4.      Operates and monitors kitchen appliances to maintain temperature, environment, and food storage safety and prevent food waste.

5.      Executes and maintains a clean workspace to ensure a food safe environment.

6.      Assists in organizing and arranging delivered goods to maintain an organized and efficient workspace.

7.      Works well under pressure and can multitask, abilities to switch tasks at a short notice.

OTHER SKILLS:

1.      Works well in a team setting.

2.      Abilities to perform using basic math skills.

3.      Implements effective communication skills.

QUALIFICATIONS:

Education/Licensure/Certifications:

· Some High schooling; must be at least 16 years of age, 18+ to operate kitchen equipment.

Experience:

· Food service preferred, but not required

 We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability, status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.