Floor Manager at Restaurant Depot

$18/hr

Responsible for receiving the product and ensures that aisles are stocked, labeled, clean and delivered product is packed

out, and proper customer service is provided.

Essential Functions:

• Ensure proper customer service and works to develop relationships with large customers.

• Supervises Floor Supervisors and Stockers to assure that shelves are stocked and merchandise is rotated.

• Develops schedules, monitors performance and recommends the proper discipline as appropriate.

• Trains employees in job responsibilities and safe operating procedures

• Interview candidates and recommend for hire

• Disciplines employees when necessary and recommend terminations.

• Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.

• Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.

• Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.

• Supervises the receiving of products and ensures that the proper paperwork is completed.

• Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and

adjustments made.

• Supervises the ordering of products from vendors on a regular basis to assure we have competitive pricing and minimal

shrink due to spoilage and not have too much inventory on hand.

• Coordinates that the pallets stored in the racks have the proper block and date tags.

• Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling

out pallets and cleaning underneath.

• Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is

sold or stored in freezers/refrigerators.

• Assures that trash is removed from floor and properly handled.

• Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.

• Ensures that all signage is correct and that the flyers’ prices are reflected on the product.

• Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation, etc.) and creatively merchandises and sets up impulse areas for merchandising.

• Performs additional duties, responsibilities and projects as assigned.

• Performs weekly self-audits on the perishable department.

Schedule

Shift start: 6:00AM
Shift length: 9 hours
6am-4pm mostly some nights and possibility of weekends

• Health, dental, vision insurance - available after 90 days
• Paid time off
• 401(k) plan

• Must pass drug screen (cannabis included)
• Can lift 50 lbs
• Must be at least 18+ years old

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.