Food and Beverage Manager - Waterford Hotel Group

Come Join the Waterford Hotel Group Team!

ABOUT US

At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day.  We celebrate your successes, your strengths will be appreciated, and a place where each of us can truly be ourselves.  We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Come for a JOB, stay for a CAREER.

Ideal Candidate

We currently have an exciting opportunity a Food & Beverage Manager. We are actively looking to meet the best and brightest talent that the hospitality industry has to offer. 

Food & Beverage Manager will manage the daily operation of the hotel’s food and beverage outlets primarily the L-bar, Vivo Restautant, Room Service, and our Concierge lounge. Ideal candidate must have at least 2 years of F&B Management and experience, preferably in a hotel.  Must be available to work a flexible schedule including early AM, late PM, weekends and holidays as business needs dictate. This position reports to the Director of Operations.

Job Description|Requirements

• 2 years of Food & Beverage Management experience
• Hotel experience is strongly preferred

• Ensure compliance with all Marriott and Waterford policies and procedures with respect to the Food & Beverage department, as well as all local, state, and federal laws and regulations

• Leading, coaching and developing associates in all areas of the Food & Beverage department

• Extensive knowledge of Beverage and Food steps of service, food quality, and consistency.
• Extensive Bar knowledge
• Experience with menu development
• Experience of inventory, labor and cost control
• Identify guest needs, and respond proactively to all concerns
• Strong motivation and leadership skills
• Strong communication, follow up, and accountability skills
• Strong problem-solving skills
• Strong Organization and time management skills
• Must be able to coordinate and execute with the team a fine dining experience for any private events held in our private dining room
• Working knowledge of various computer software programs, (Microsoft Office 365, Restaurant Management software, such as Micros Symphony)
• Must be able to work a flexible schedule including nights, weekends and holidays.
• ServSafe and TIPS Certification necessary
• Must be able to lift up to 50 lbs. 
• You must be able to pass a thorough background check as well as be drug free.