FOOD & BEVERAGE MANAGER - Point Park University - Pittsburgh, PA - Compass Group, North America

CulinArt Sector

Salary: $60,000 to $75,000/ yr.


Other Forms of Compensation:


Pay Grade: 13





CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.




Job Summary



As a Food & Beverage Manager, you will be responsible for supporting 4 dining units at Point Park University in Pittsburgh, PA, ensuring that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.


Key Responsibilities:



+ Ensures guest satisfaction through effective and efficient service and safe, clean and pleasant environment


+ Maintains accurate and complete paperwork relating to restaurant and personnel


+ Maintains order and discipline among all employees


+ Manages financial performance to budgets, focusing on payroll, cash and receipts, productivity, food costs, security of funds and operating expenses and adheres to cash management policies


+ Manages checklists and cash reporting; identifies cash shortages and overages during shift


+ Creates crew schedules and identifies when to send crew home according to labor models and customer traffic / volume patterns


+ Perform all ordering, accounting and maintaining product and supply inventories


+ Takes initiative to immediately act on violations of safety, sanitation and security policies



Preferred Qualifications:



+ At least 2 years of food service management experience


+ Multi-unit experience preferred


+ Experience with food cost and inventory


+ Solid understanding of safety


+ Labor Costs


+ Must be self-motivated


+ Experience in a multi-cultural environment


+ Customer service experience a must












Apply to CulinArt today!


CulinArt is a member of Compass Group USA


Click here to Learn More about the Compass Story! (http://www.compass-usa.com/our-story/)





Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.


Applications are accepted on an ongoing basis.


Associates at CulinArt are offered many fantastic benefits.



+ Medical


+ Dental


+ Vision


+ Life Insurance/ AD


+ Disability Insurance


+ Retirement Plan


+ Paid Time Off


+ Holiday Time Off (varies by site/state)


+ Associate Shopping Program


+ Health and Wellness Programs


+ Discount Marketplace


+ Identity Theft Protection


+ Pet Insurance


+ Commuter Benefits


+ Employee Assistance Program


+ Flexible Spending Accounts (FSAs)



Req ID: 1360656


CulinArt Sector


NANCY M TEIXEIRA


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