FOOD & BEVERAGE MANAGER - OHKAY Hotel

The Restaurant Manager is responsible for the efficient and orderly management and administration of the Ohkay Caf&eacu...

JOB REQUIREMENTS:

Knowledge of administrative and supervisory techniques.  Ability to manage, including goals and priorities, procedures and guidelines, personnel and fiscal activities, exercise good judgment in evaluating situations and taking effective action.  Present ideas effectively both orally and in writing.

EDUCATION/EXPERIENCE:

High School graduate with any combination college education and work experience related to restaurant management equivalent to five (5) years

PHYSICAL/MENTAL DEMANDS:

Must be able to deal with stressful situations in a professional manner.

WORKING CONDITIONS:

Ability to work in a Casino environment, in the midst of noise, crowded situations, etc. Ability to work with diversified customers, ability to work independently and under customer demands.