Food & Beverage Supervisor - Bill Noble Park - The Sports Facilities Companies

FOOD AND BEVERAGE SUPERVISOR - Bill Noble Park

Sports Facilities Management, LLC

LOCATION: Gardendale, AL

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: FULL-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Bill Noble Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Gardendale, AL. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Bill Noble Park is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Food and Beverage Supervisor is responsible for providing efficient food service procedures for all food areas and assisting the Food and Beverage Manager in daily preparations for upcoming events.

PRIMARY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO THE FOLLOWING:

• Assist with the daily production, preparation and presentation of all food for the facility's concessions and special events to ensure a quality, consistent product is produced which conforms to all SFM standards
• Assist with opening and closing of concession locations and kitchens
• Consistently checks inventory and makes necessary orders
• Assists with catering orders: supply, food preparations, room setup, service, breakdown, etc.
• Stocks all concession stands
• Follows all appropriate local and state health department rules and regulations, including safe food handling procedures
• Maintains clean and functioning kitchens throughout the facility, including proper food handling requirements and appropriate food storage temperatures
• Supervises part-time team members to ensure safe and proper handling of food, products, and equipment
• Performs additional duties and responsibilities as assigned by management

MINIMUM QUALIFICATIONS:

• Safe Serve Certification or similar certification
• CPR and First Aid Certified
• 2+ years of experience in the food service industry
• Ability to work productively with a wide variety of ages
• Flexible work schedule and regular attendance
• Ability to maintain focus in a high-volume, fast-paced environment
• Must be detail oriented and have outstanding organizational skills
• Ability to multi-task and prioritize
• Ability to remain calm and focused in difficult and stressful situations
• Must take personal initiative for the betterment of the team and facility
• Commitment to the safety and well-being of others
• Applicants must be at least 21 years of age or older
• Must be able to work irregular shifts to include nights, weekends, holidays etc.

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift 40 lbs waist high
• Will be required to stand for extended periods
• Facility has intermittent noise