Food Operations Manager 1 - Sodexo

Sodexo is seeking a Retail Food Operations Manager 1  for Lowell General Hospital located in Lowell, MA.  In this role, you will report to the Operations Manager 2, and be part of the leadership team overseeing a team of approximately 8 hospital employees.  The schedule for this role will be 12:00pm - 8:30pm, including rotational weekend coverage every other weekend.

Lowell General Hospital is a not-for-profit community hospital serving the Greater Lowell area and surrounding communities. With two primary campuses located in Lowell, Massachusetts, Lowell General Hospital offers the latest state-of-the-art technology and a full range of medical and surgical services for patients, from newborns to seniors.

The successful candidate will:

• coordinate all required tasks, and managing scheduling through frontline staff
• deliver high quality food services including retail, patient meal management, and catering
• achieve company and client financial targets and goals
• ensure compliance with HACCP, regulatory and Sodexo standards
• have daily interaction with fellow managers and clinical team to ensure satisfaction

Is this opportunity right for you? We are looking for candidates who: 

•  have a work history demonstrating strong employee engagement and direct supervisory experience
• have culinary production experience, including retail food operations and/or healthcare experience
• can manage multiple priorities and be flexible as needed

Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. 

Learn more about Lowell General Hospital here:  https://www.tuftsmedicine.org/get-care/our-locations/about-lowell-general-hospital

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you? 
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.  . Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.