Food Operations Manager 2 - Sodexo
ATLANTA, GA 30309
About the Job
Unit Description: What We Offer:
Come join the makers of Good Food
The Good Eating Company is seeking a Food Operations Manager for a high-profile client in Atlanta, GA.
The Good Eating Company has a simple philosophy, Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well-balanced dishes every day. We deliver a wide range of services from retail, catering, and on-site dining services. The Operations Manager of food service will support the total unit operating responsibilities including the supervision of hourly staff with a focus on excellent customer experience. The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment.
We are looking for candidates who will:
- have oversight of daily operations
- deliver high quality food service
- develop and maintain client and customer relationships
- create a positive environment for employees
The ideal candidate will have these preferred qualities:
- experience training and directing a talented and diverse staff
- experience managing food retail outlets
- customer driven
- superior hospitality skills
We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians drive our food innovation and write their own menus to craft an authentic chef-driven program at each location
To Learn more about us click here - Good Eating Company
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements:Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Source : Sodexo
