Food Production Manager 2 - Sodexo

Unit Description

Sodexo is seeking a Food Production Manager 2 for Holy Family Hospital located in Metheun, MA. In this role you will partner with the Executive Chef and supervise a team of 6 culinary professionals, and up to 30 food service hospital workers.  The Manager will work daytime hours, but some weekends and holidays will be required.  We are seeking someone who is comfortable being in a leadership role and motivating others, but also has the team mentality of jumping in to assist where needed!

The successful candidate will:

• work with the Executive Chef and Operations Manager on action stations, catering, retail and patient services
• partner with the Patient Services Manager on improvements for the clinical side
• train frontline staff and production team
• oversee the Production team to ensure quality, portion control and temperatures of food for retail and patient services 
• monitor HACCP logs and cleaning schedule
• conduct food and safety audits
• ensure all Sodexo standards are met 

Is this opportunity right for you? We are looking for candidates who: 

• have a strong culinary background

• ServSafe Certified/ Allergen Certification Preferred

• Catering Experience preferred
• have prior experience with inventory and ordering
• facilitate open communication with the team and create a supportive work enviornment
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent Basic Management Experience - 1 yearSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.