Food Production Team Member, Micro Kitchen at J-Vers
New York, NY 11101
About the Job
Responsibilities:
- Cut, cook, prepare, and package a variety of hot and cold foods, including meats, cheeses, sandwiches, appetizers, wraps, salads, entrees, and other items.
- Prepare materials and ingredients for production according to production schedules and recipes. This could involve weighing, measuring, and staging materials for use in the kitchen production processes.
- Follow and comply with established kitchen production and packaging protocols and procedures, including Weights and Measures, health and sanitation, and safe work practices.
- Maintain accurate packaging of products and ensure correct labeling, batch, and pack dates are applied.
- Adhere to recipe instructions and build guides, ensuring precise execution according to specifications.
- Maintain a clean and sanitary working environment and maintain equipment in accordance with Whole Foods Market cleanliness and safety standards.
- Check all labeling of product for label accuracy including correct labeling of allergens.
- Check in-stock ingredient dates to ensure freshness and rotate when necessary.
- Complete all required daily documentation for FSMA (Food Safety Modernization Act), HACCP, Metal detection, and all other cook/cool, spoilage, and temperature logs as required for the facility.
- Perform opening, mid, and closing duties as assigned.
- Report safety violations and hazards immediately; help maintain facility security.
- Arrive to work on time, wear appropriate PPE (personal protective equipment), work all scheduled shifts, complete required training and attend required meetings.
Qualifications:
- 0-2 years of experience in a production kitchen or food manufacturing facility environment.
- Familiarity with executing various cooking techniques such as grilling, frying, sautéing, steaming, roasting, and more, to consistently deliver dishes of exceptional quality.
- Basic understanding of executing production orders efficiently within a food manufacturing or kitchen environment, ensuring timely completion while maintaining a high standard of culinary excellence.
- Ability to work well with others, self-motivated, and capable of working independently.
- Ability to work a flexible schedule based on the needs of the facility, including nights, weekends and holidays as required.
- A genuine passion for food and a deep commitment to our mission of nurturing both people and the planet.
Physical Requirements / Working Conditions:
- Must be able to lift 50 pounds.
- Must adhere to company dress code and standards of production kitchen dress and PPE (personal protective equipment).
- Must be able to perform the essential functions of the job, with reasonable accommodation.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Work requires the following motions: bending, twisting, squatting, and reaching.
- Exposure to FDA approved cleaning chemicals.
- Exposure to temperatures: 90 degrees Fahrenheit.
- Ability to work in wet and dry conditions.
- Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
- May require use of ladders.
The wage range for this position is $17.50 - $23.25 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire.
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.