Food Production Tech III - Food and Nutrition (Evenings) - Tanner Health System

$1,000 Sign On Bonus

Food Production Tech. (Cook) position accurately and efficiently seasons and cooks meats, fish, vegetables, soups, and other hot food products for patients, employees, visitors, and special catering events. Coordinates and supervises the work of production staff in the absence of a kitchen supervisor.

Education

High School Diploma or GED

Experience

Six months of related experience

Licenses & Certifications

*Serve Safe Certification

Qualifications

*Good personal hygiene, neatness, alertness, and accuracy.

*High School diploma and six months experience required in hotel, hospital, institutional, or restaurant cooking (one year preferred). If no Diploma or GED must have the ability to read and write and four years of experience required in hotel, hospital, institutional, or restaurant cooking. Experience in health care food service preparation is a plus.

*Must be able to calculate proper quantities for use in recipes.

*Must be able to pass Serve Safe Certification within 12 months of hire.

*Must be able to perform duties with quality results.

*Must be able to read and write to understand recipes and production sheets.