Food Rehabilitation Production Supervisor I/II (Open and Promotional) - County of San Mateo

County is seeking an experienced kitchen professional to join our food services and catering teams as a Food Rehabilitation Production Supervisor I/II. This permanent position is flexible between our Catering Connection and WorkCenter programs. We are looking for someone who can assist trainees in gaining essential kitchen knowledge. Bilingual skills in Spanish are highly desirable. Your experience in the culinary field can make a real difference in the lives of individuals with emotional, physical disabilities and other barriers, helping them gain valuable skills for future employment.

Position Details:

• Location: Catering Connection, WorkCenter, and/or Navigation Center
• Schedule: Will vary and depending on the needs of the department
• Language: Highly desired Bilingual in Spanish – not required

There is currently one open position on the Catering Connection Team. The ideal candidates will have skills to work in Catering Connection.

Catering Connection Skills:

• Supervisory experience working with people with disabilities/barriers in a kitchen environment. 
• Knowledge of production flows, quality control, proper food handling, hygiene and safety protocols.
• Excellent organizational skills and attentive to detail during the daily performance of duties. 
• Superior verbal and written communication skills. 
• The ability to meet scheduled deadlines. 
• Computer knowledge and experience. 
• Work effectively within or leading a team. 
• Possess excellent customer service skills. 
• Experience in effective report writing. 
• The ability to establish positive relationships with vendors and customers.
• Ability to work overtime and holidays as needed for events or emergency situations.
• Ability to be flexible in weekly schedules.
• Two years of kitchen experience.
• Possession of California Food Handler Certificate.
• Ability to operate cash handling machine.
• Ability to operate vehicles in a safe manner.