Food Runner / Expo - Josie's Table

We use only the finest ingredients to produce fresh farm to table food. Everyday our Chefs create specials to share their passion for seasonal ingredients with you. We take great pride in producing all of our pizza from scratch daily.

This may be an entry level position, but you will have the opportunity to learn from a very experienced and dedicated staff. There is ample opportunity for advancement.

Food Runner Job Responsibilities:

• Picks up food product for orders placed by the service staff and delivers the meal to our guests.
• Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.
• Sets up the front line with the equipment, plate ware, and small wares needed to effectively serve all food products.
• Keeps station restocked throughout the shift.
• Assists the server as needed to optimize the guest dining experience.
• Handles takeout orders.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
• Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty.
• Correctly completes closing duties at the end of each shift.
• Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.

The shifts generally run 4PM until 9 or 10PM depending on the night. Schedule is flexible. Compensation is $11/hour, 100% of the tips from takeout, and tip out from the servers/bartenders that are a percentage of food sales. Compensation also includes a 50% discount on meals as well as free non bottled beverages.

Food Runner Qualifications / Skills:

• Customer service
• Planning and multi-tasking
• Self-motivated with a high energy level
• Verbal communication

If interested, please leave us your resume. We would love to have you on our team!